In 1999, two lifelong friends launched the dream and vision of a dinner-house that would revisit the day of owner-operated restaurants. Conceptually, the foundations would be food made fresh from scratch daily, variety and value in a menu centered around the unique style of closed-pit cooking, a team-oriented style of service based on genuineness and sincere caring, and an environment conducive to family and friends, good conversations, and the enjoyment of life. Thus the vision of Goodwood Barbecue Company was born. As you enjoy your experience, know that the owner-oriented individuals are involved daily. Taste the freshness of a product and uniqueness that quality ingredients deliver bite after bite. Feel our appreciation of your patronage through service that is timely, caring, and efficient. Mostly though, enjoy the moment. Let our efforts lend themselves to what we hope will be a regular occurrence on your part – the establishing of your “tradition in the making.”
Great Mexican food: Chimichanga, Smothered Burritos, Ribs, Enchiladas, Sizzling Fajitas, Delicious Combination Platters, and so much more. We serve lunch and dinner options.
For many years, we’ve been serious about delivering really great Thai food to our wonderful and loyal customers in the Salt Lake area. Our customers come from as far as south as Provo and Orem in Utah Valley and as far north as Ogden and the Weber Valley. And they keep coming, so we must be doing something right.
Now with two locations to serve you, Thai Siam will be creating more and more fans of our fantastic, award-winning Thai Food. If you are new to Thai Food, come in and see us. Our servers will be happy to recommend a variety of delicious dishes. We have many dishes that are not spicy, just deliciously flavored. We can easily adjust the spiciness to your taste, too.
Guadalahonky’s is Draper’s original Mexican restaurant! We have been open since December of 1988, and yes, at that time our only neighbors were cows! People who know great Mexican food will tell you Guadalahonky’s is the place to go. Our salsa is famous: just take one bite and you’ll see why. Guadalahonky’s offers a wide variety of Amexicana & Tex Mex classical favorites from Chimichangas to Enchiladas, Tostadas to Asadas, Fajitas to Stir Fry, and we also offer a Veggie menu and an American menu for those of you who have a timid tongue. But don’t worry, only our Fuego (fire) menu is really spicy. Our menu is huge, and yeah, you could say that about our portions, too!
We at Guadalahonky’s invite you out for the best Mexican food this side of the border! We promise: your service will be friendly and prompt, and our food will light a fire of taste bud explosion in your mouth.
P.S. Did we mention our salsa and guacamole are awesome?
Inspired by great, fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew.
Today, we continue to fulfill the needs and desires of our neighbors with a menu of ingredient-inspired, prepared-to-order food. When you visit our cafe, you’ll see real kitchens in place of assembly lines. You’ll hear the chopping of over 40 types of fresh herbs, fruits, and vegetables, and the sizzle of our real panini grill. You’ll see the stove’s open flame and feel the warmth from our ovens working all day long. They’re the traditions we established years ago that we still passionately follow today.
Here at Pizzeria Limone, our passion is to create for our customers the best Neapolitan style pizza on the planet and deliver these pizzas in a warm, inviting fine-casual dining atmosphere. We began this journey by carefully creating our signature hand-stretched dough that produces a lightly blistered crisp crust with a gentle crumb, and that’s only the beginning.
Then, using only the finest ingredients we could find, we thoughtfully created sensational, mouthwatering pizzas that stay close to their Italian roots but are also innovative and delicious. We call this style of pizza, “Neopolitan Revival”, where we believe we improve on an already legendary style of pizza.
Our journey to create the best pizzas in the world is far from complete as we continue to create exciting pizza combinations that will be sure to please the tastes of our discriminating clientele. Please come in and enjoy our incredible pizzas, and you will agree that our passion has made its way into every aspect of Pizzeria Limone. Benvenuti!
The Cape Cod exterior at the Market Street Grill in South Jordan sets the mood for exceptional seafood dining. Guests enter a spacious lobby that houses a fish market. The restaurant and market offer a tantalizing selection of fresh seafood from around the world. Also available are delicious desserts and Market Street’s famous clam chowder.
The food quality, fresh ingredients, unique flavor combinations, and gourmet plating sets Blue Lemon apart from the rest. Nobody does fast casual quite like us. Our refined, blended service style provides the table touches and quality of a full-service restaurant, yet allows for the speed that would rival some fast food establishments. Blue Lemon aspires to be more than just a restaurant. We value our place in the community and acknowledge the role we can have in changing the way people think and live. Change must begin within and emanate outward, and the same is true with Blue Lemon. This ideal is why we challenge ourselves to be better, never staying satisfied with the status quo. Being better for Blue Lemon, of course, involves becoming more operationally efficient and increasing customer satisfaction.
Locally owned and operated, Christopher’s is the recipient of the prestigious “Best of State” award, the “Diner’s Choice” designation from OpenTable.com, and an “Excellent” rating from Zagat. Christopher’s Prime Steak House & Grill has been a fixture in the Salt Lake Valley dining scene since 1995. We have built our reputation on the belief that the finest ingredients yield the finest dishes: 21-day aged USDA Prime corn-fed beef, the freshest seafood flown in daily from around the world, and organic locally sourced produce are the building blocks of our award-winning menus.
From our mouthwatering, hand-cut USDA Prime Filet Mignon to our Giant Steamed Alaskan King Crab Legs, Christopher’s is sure to please any palate. We offer an extensive wine list and full liquor bar. We are located in the heart of beautiful Draper, Utah and with a “mountain casual” dress code, you can enjoy our relaxed, friendly atmosphere. At Christopher’s, we are devoted to maintaining our reputation as the leader in affordable fine dining.
The Cliff Dining Pub specializes in interpreting the American cookbook for a new generation—sushi from Los Angeles, pastas from our urban cores, sandwiches as diverse as our homes, and steak from the Heartland. Our bar features hand-crafted classics and the best of the new mixology.
From Draper… for Draper.